2024
Recommended
•
2024
Small Parisian bistro with the possibility of buying dishes in jars.
Chef Guillaume Kern has purified his menu and has taken on the culinary trends of the moment. Guillaume twists the dishes of yesteryear, which brings succulent flavors that happily remind us of our grandmothers' lunches. It's a Parisian bistro spirit where you order from the slate. Iconic brasserie dishes, all home-made! A funny anecdote, you will (re) discover here the wine with the string, a method to calculate at a glance the quantity consumed. You have the possibility to buy dishes in jars, to take away.
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Members' reviews on ESTAMINET À L'AGNEAU
4.4/5
16 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![GUYGUY67](https://www.petitfute.com/medias/membre/avatar/avatar1.jpg)
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
For me the gourmet cuisine saying, the word seems to me strong. Rate is expensive, good choice of wine, but the cuisine is just BOF. Many decor on the plate, but the taste is not there. The service is very well, I do not recommend systematically. I would certainly return in 1 years to taste their cuisine, if there is improved...
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