LES MARMITES DE MARGOT
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Margot concocts tasty dishes with great care and passion. Every day, she proposes a dish of the day, and a well-crafted menu is sure to please gourmets. Choose from veal cordon bleu (with cream or plain), braised ham with Madeira, bouchée à la reine, guinea fowl supreme with mirabelle plum (surprising and delicious!) and a fine selection of pastas (carbonara, tuna, farmhouse or pesto...). For dessert, let yourself be tempted by a delicate brownie or a floating island. As you can see, Margot's cuisine is simple, with no false promises. Rigorous attention to detail and the quality of the product are what really matter!
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