FERME LESCA
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Farmhouse restaurant offering home-made cassoulet in Castets.
In 1984, Philippe and Bernadette Lesca took over the family farm where palmipeds were traditionally raised to make foie gras! They also took over the farm-auberge, Françoise Lesca having created the first farm-auberge in the Landes in 1969! You just have to come to Castets to discover their delicious products, to take away or to taste on the spot... On the menu of the inn, several kinds of foies gras, duck chops, duck breast or duck confit, home-made cassoulet or choose a nice full plate of country food!
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Members' reviews on FERME LESCA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pas pu y retourner en Avril 2019, l'auberge n'ouvrant qu'a partir du dimanche de paques!
Des gens très gentil , un endroit comme il n en existe très peu, une déco du cru,une ambiance chaleureuse, une cuisine de région, produits de leur ferme, des mets succulents, des assiettes bien fournies, un service impeccable. c'est notre troisième visite, et nous reviendrons cette fois ci en famille .
A conseiller fortement.