LES CHEMINS DU PAIN
Bakery
Go there and contact
2024
Recommended
•
2024
Here, Anne-Cécile advises you and lets you share in the life of her bakery. In fact, everything is made right before your eyes. Baguettes, gluten-free breads, spelt breads, seeded breads... The bread is made with organic flours from nearby mills such as Saint-Pé-de-Léren. Depending on the baker's mood, small pastries and viennoiseries are created, such as cinnamon balls. You can also find all these delicious products at numerous events, as well as on Saturday mornings at the Dax market.
Did you know? This review was written by our professional authors.
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