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A national sign in Houdemont. His universe, hatched with red and white, recalls that of a traditional butchery. The servers have the proper attire and bring dishes that guarantee the pure and hard carnivores a meal fully in line with their expectations. Which makes it a very busy place. Here, we can delight in a bone bone in the salt of Guérande, duck foie gras, a stone's stone pavement, an intern, a burger, a tartare, a lamb jar, a fire-au- from a salmon plot. In accompaniment, fries, rice, pasta or vegetables are offered. This gives an elaborate map, which leaves room for choice. It brings us to desserts, where you can find classics such as burnt cream, waffle, but also iced or chocolate specialties. In short, even if it's a chain and you don't necessarily find the homemade and authentic side of the small restaurants, you still appreciate the convivial moment spent in this "Boucherie".
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Members' reviews on RESTAURANT LA BOUCHERIE
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On apprécie la planche traditionnelle à partager, la tête de veau, la surprise du boucher, le café gourmand. Avec les formules, valables tous les jours, prix intéressant pour le vin, et supplément pour choisir un autre dessert (café gourmand par exemple). Accès facile et rapide. Jamais eu de mauvaise surprise dans les autres restaurants de cette enseigne.
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