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Restaurant offering various dishes including fish and prawns brochette on the sea side and duck breast on the land side
Small in name but big in cuisine - yes, yes, here you can enjoy a feast! On the seaside, the gambas brochette is simply delicious, and the fish, whatever it is, is very well prepared. On the land side, we love the duck breast. The accompaniments are just right, always spiced to perfection and with subtlety. Finally, the desserts are delicious. Dishes and flavors mastered with subtlety and professionalism. Attentive service rounds off a near-perfect address that will undoubtedly make you want to return.
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Je recommande à 100%
Plats fait maison
Je m'y rends souvent ????