AUBERGE DU PRESSOIR
Restaurant with a warm atmosphere in an old train station in Lucey serving nice dishes
An old country station transformed into a restaurant welcomes us and we settle down in a friendly and warm atmosphere to discover the combined talents of Séverine Zelasko, on the decoration side, and Vincent Sylvestre, on the cooking side. We like to taste a quiche lorraine revisited or a lobster in risotto of cereals. The gourmets will also be served with a rice pudding and its meringue, the "carambarbar", a brownie and its nougatine and caramel, or a chocolate pear. Beautiful plates for an original address in Lorraine.
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Members' reviews on AUBERGE DU PRESSOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il est remplacé par une brasserie asiatique, rien à voir avec l'Auberge,
Une seule envie à la fin du repas : revenir pour partager un nouveau bon moment.