This beautiful bakery, very well maintained, offers the opportunity to taste delicious pastries, elaborated with seasonal products. Millefeuille, Paris-Brest and Saint-Honoré, all have been revisited by the house and are elegantly presented. Lightning or coconut lightning will undoubtedly delight most gourmets. Add bread and croissants that never disappoint customers. And that's not counting the macarons made by the young Alexander Choné. Trained at Tisserand in Nancy and by internships at Fauchon and Valhrona, Alexander is passionate about chocolate, a noble product rich in flavors. He shares his greetings by engaging in associations of novel flavors that are challenging. The choice of materials is a priority of the house, with seasonal fruits, vanilla of Madagascar and Valhrona chocolate. A very beautiful address that moves the Nancians to Ludres!
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