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Restaurant with a menu that changes every fortnight, offering simple dishes made with fresh local produce.
Tatiana and Romain are the owners of this restaurant with an original name. And when you ask them why they don't say "no", their answer is: "Because we don't like being told "no" And why would anyone say "no" to a menu that changes every fortnight and offers simple dishes, concocted from fresh local produce prepared with skill and love? For example, you can enjoy a tuna "à notre façon", inspired by an Asian dish, but in which the out-of-season vegetables are replaced. Bravo!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on ON NE ME DIT PAS NON !
Open Monday to Friday 12pm to 2pm and 7pm to 10pm; Saturday 10am to 2pm; Sunday 10am to 2pm and 7pm to 10pm. Brunch on Saturday and Sunday. Menus from €17 to €25. A la carte menu: approx. €18. Set lunch menu: €19 (starter, main course, dessert). Wine by the glass. Brunch buffet on Saturday and Sunday.
Message from Management
Located near the Place Léopold in Lunéville, the restaurant On Ne Me Dit Pas Non is the ideal place for all the amateurs of traditional and family cooking. With menus and proposals that change regularly and that are executed according to fresh seasonal products, you will inevitably find your happiness, at a good quality-price ratio. Not to mention the original wines that go perfectly with each dish.
The restaurant On Ne Me Dit Pas Non also has the particularity to propose a brunch in the form of buffet, ideal to benefit from a convivial moment between friends or in family.
But what strikes you above all when you enter this restaurant is the warm and benevolent welcome of the team. The setting is also very well laid out and bright. Note that the tables are perfectly spaced to ensure your comfort and privacy.
Members' reviews on ON NE ME DIT PAS NON !
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Assaisonner juste comme il faut.
Le vin et le service en salle était également parfait.
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Accueil chaleureux et sympathique, le service est convenable.
La déco semble avoir manqué de temps ou de moyens.
Après la cuisine, elle est bonne et je pense avec des produits frais et de qualité (d'après mon palais). Les assiettes sont copieuses. Mais ça manque de finesse dans la prestation des plats et d'équilibre (encore une fois je me répète c'était bon mais ça manque d'un quelque chose c'est à perfectionner surtout pour la clientèle ciblé). Un exemple tout bête mon filet de poulet au morilles avec tagliatelle (c'était très bon) mais pas une touche de légumes (je sais pas une 1/2 tomate à la provençale ou une petite brochettes de légumes vapeur de saison (c'est absolument pas méchant, c'est que j'ai eut l'impression qu'il y avait du talent mais qu'il manquait quelque chose, je vous invite à continuer vos efforts car il manque pas grand chose pour êtreau top). Experience a renouveler dans quelques mois voir l'évolution de la cuisine. Bon courage à vous