LE BANAUDON
Restaurant, located opposite the Town Hall, offering traditional cuisine made with fresh, seasonal produce
Opposite the Hôtel de Ville, a restaurant catches our eye with its flamboyant red façade. Inside, we discover a brasserie as authentic as it is friendly. The owners, Thomas and Virginie, offer a traditional cuisine based on fresh, seasonal produce. The regularly changing menu features a variety of specialties, including homemade foie gras terrine, green asparagus risotto, skate wing and sweetbreads. A fine selection of wines completes the menu!
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