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Restaurant with a cosy atmosphere and terrace offering its specialties and simple recipes
Since 1979, the restaurant La Clauserie has been delighting lovers of tasty and generous cuisine. With a decoration that is both modern and warm and a breathtaking view of the lake and the surrounding nature with its huge bay windows, the restaurant has nothing but assets! A cosy atmosphere, cosy armchairs, a fireplace in winter and a beautiful terrace in summer. On the menu, simple recipes that always work well! Snails, marrow bones, green asparagus risotto, salmon-spinach lasagne, egg casserole with foie gras, frog's legs, entrecote steak... and tartars, the restaurant's speciality. You can taste it cut with a knife, fried, traditional, Italian style...
La Clauserie is also a second address, right on the edge of the lake: La Brasserie/Crêperie open every day from 7am to 11pm, except Mondays (03 82 46 04 88). A total wooden atmosphere where you can enjoy breakfast, dinner and snacks! A la carte : burgers, sandwiches, salads, pancakes... Aperitif cakes and boards, fried food, crunchy vegetables, sweet and savoury cakes, gourmet pancakes and homemade ice cream sundaes are also available. Fishing rods are even at your disposal if you feel like teasing the fish!
Two universes and the same pleasure of savouring the moment and the setting.
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Members' reviews on LA CLAUSERIE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons testés la fondue à la brasserie quelques jours après après avoir testé le restaurant (qui était une très belle expérience).
La fondue est vraiment excellente et il y en a largement assez pour deux ! Seul petit bémol pas trop grave c’est une trop faible quantité de pain fourni de base dans l’assiette avec un délais un peu long pour en être resservie mais comme la machine laisse bien le fromage au chaud ce n’est pas trop grave.
Globalement très satisfait avec des serveurs/serveuses agréables et souriant(e)s.
Nous reviendrons que ce soit au restaurant ou à la brasserie !
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Service au top, rien à redire.
Cette cote de bœuf est une des meilleures que j’ai mangé.
Nous reviendrons c’est certain.