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Restaurant with a cosy atmosphere and terrace offering its specialties and simple recipes
Since 1979, the restaurant La Clauserie has been delighting lovers of tasty and generous cuisine. With a decoration that is both modern and warm and a breathtaking view of the lake and the surrounding nature with its huge bay windows, the restaurant has nothing but assets! A cosy atmosphere, cosy armchairs, a fireplace in winter and a beautiful terrace in summer. On the menu, simple recipes that always work well! Snails, marrow bones, green asparagus risotto, salmon-spinach lasagne, egg casserole with foie gras, frog's legs, entrecote steak... and tartars, the restaurant's speciality. You can taste it cut with a knife, fried, traditional, Italian style...
La Clauserie is also a second address, right on the edge of the lake: La Brasserie/Crêperie open every day from 7am to 11pm, except Mondays (03 82 46 04 88). A total wooden atmosphere where you can enjoy breakfast, dinner and snacks! A la carte : burgers, sandwiches, salads, pancakes... Aperitif cakes and boards, fried food, crunchy vegetables, sweet and savoury cakes, gourmet pancakes and homemade ice cream sundaes are also available. Fishing rods are even at your disposal if you feel like teasing the fish!
Two universes and the same pleasure of savouring the moment and the setting.
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Je vous le recommande les yeux fermés