Restaurant with terrace, located in Dax, offering generous, appetizing and well-dressed Italian recipes
There's not a lot of Italy at Mama Cucini... Roasted Camembert, Southwest foie gras, Landaise salad, crispy chicken poké bowl, xipirons a la plancha, matured entrecôte, moules marinières... From the days of former chef Florian Benyamina, perhaps the only thing left is the Label Rouge ribs served with a Lousianne sauce. Otherwise, there's burrata for starters, risotto and ravioli for main courses, and panna cottas and tiramisu for dessert. Lunch is served either inside or on the terrace overlooking Place Thiers.
Did you know? This review was written by our professional authors.
Members' reviews on MAMA CUCINI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.