EL TXUPINAZO

If there is an adjective that is not suitable for this tapas bar becoming a real restaurant, it is static. The work around the Place de la Fontaine-Hot again increased the energy developed by Alain and his team tenfold. There is a need for space to welcome the fans of Iberian cuisine who come to taste the delicious pinchos and at the same time look at the retransmissions of the holidays. In the kitchen, Yohan with chicken salads marinated in Espelette piquillos Parmesan cheese, tomato-diploid mozzarella sliced tomatoes. All products are truly selected for their quality: It's a nice place to stay. The famous plato plato is present in the form of three cup: lomo quail egg, pipérade, potatoes. Seeing the café gourmand is a good time! Once a month on Wednesday, reunion for a tasting evening food food and why not a tour of Spanish wines for example, to marry with a tartar to all sauces. Add music evenings more feast of the papillae and you will have the atmosphere Txupinazo. To return home with its catering service.