Address with terrace offering traditional beef tartare and typical French dishes.
A typical French plate to enjoy on the large terrace or in one of the two air-conditioned rooms in an ultra-modern decor! As in the large brasseries, the beef tartare is served with its "traditional" melting apples and the veal tartar with its "vegetable garden". Always a nod to French cuisine, the Tatin meringue tart is unstructured. The wine list has about forty references. The place is also ideal for tasting waffles and pancakes. To accompany a cocktail or a coffee speciality.
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