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O'Bistrot Baignot offers a masterful, attentive cuisine, with local products and a few inspirations from elsewhere.
At the helm of this bistronomic restaurant is Grégory Boyer, former second-in-command at Moulin de Poustagnacq and chef at Le Cosy in Saint-Paul-lès-Dax. Although he changes his menu once a month, or even more often, he renews it every day for lunch. Nourished by local produce and a few inspirations from elsewhere, Grégory also invites us to discover even more elaborate dishes on the à la carte menu. His cuisine is masterful, generous and attentive. On the menu: pumpkin and butternut cappuccino, yellow Landes free-range chicken leg, exotic yuzu finger.
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Members' reviews on O'BISTROT BAIGNOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tournedos de Saumon sesame miso façon maki embourree de poireaux champignons
Tarte fine au pommes glace vanille
Des produits frais très bien cuisinés
Excellent repas raffiné avec des produits frais, champagne et vin.
Établissement à recommander
Repas en famille très agréable
Menu :
Velouté lentilles corailles, coco, citronelle
Saute de porc xistora-basquaise, écrasé de pomme de terre
Gâteau au chocolat cœur framboise