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O'Bistrot Baignot offers a masterful, attentive cuisine, with local products and a few inspirations from elsewhere.
Grégory Boyer, former second-in-command at the Moulin de Poustagnacq and chef at Le Cosy in Saint-Paul-lès-Dax, has bought the former Pinocchio pizzeria with his wife Virginie, transforming it into a bistronomic restaurant. While the chef changes his menu once a month, or even more often, he renews it every day for lunch. Nourished by local produce and a few inspirations from elsewhere, Grégory also invites us to discover even more elaborate dishes on the à la carte menu. His cuisine is masterful, generous and attentive.
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Members' reviews on O'BISTROT BAIGNOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour ma part j ai pris du merlu avec une purée de panais sauce passion.
Très très bon.
Spectacle à l atrium par la suite donc service hyper rapide quand on lui a demandé.
Par contre j'ai déploré le service :
On a du réclamer les verres à eau, le pain le vin commandé.
Nous sommes même aller récupérer la carafe d'eau de la table voisine.
Gros travail à faire sur le service.