RESTAURANT LE BREUIL
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Restaurant with terrace located at 10 min from Nancy, in the middle of the Breuil industrial area
10 min from Nancy, in the heart of the Breuil craft zone, this restaurant is a real discovery, fitted out in an urban loft style. A beautiful room, mixing wood, stainless steel and leather, opens onto the terrace and the garden. An active clientele is delighted to find here an excellent table at low prices and a service that is as charming as it is impeccable. Far from the traditional "quick dish of the day", you can feel on the plate a real love of cooking and the signature of the well-known Ferme Sainte-Geneviève in Dommartemont run by the same Dallé family. During our visit, we enjoyed red mullet fillets on a fine tart with eggplant purée and Pyrenean cheese, and a bull gardianne wild rice. All very well served and accompanied by a mushroom and cauliflower mousseline in a verrine, with a fresh salad. For dessert, a citrus fruit gratin with Grand-Marnier sabayon. A lunch break paired with a magnificent relaxation break, which we can only recommend. What more can I say? Go ahead without delay and try it out, you'll tell us all about it!
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