Restaurant offering generous plates with fresh and tasty products
"Gastronomy is the art of using food to create happiness": this is the philosophy of Le Petit Malouin. This neighborhood creperie knows how to transport us to the Breton coast: direction, Saint-Malo! Everything is homemade, the products are fresh and tasty, the presentation is meticulous, right up to the dessert, with salted butter caramel of course and washed down with a delicious bowl of cider! Speaking of drinks, Le Petit Malouin is also the only restaurant in the East of France to offer Chat Malo, a Breton beer brewed directly in Saint-Malo.
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