Creperie in Nancy with a choice of fillings for buckwheat pancakes and choices of crepes
Brittany invites itself to Nancy! Back in the crêperie of our vacations: the frontage and the blue seats recall these small crêperies of the seaside and where the desire for a crêpe is felt. Among the many fillings of the buckwheat pancakes of the master restaurateur Thierry Vincent, many are with cheese. A particular favorite is the Munster flambé with mirabelle plum. Mirabelle plum alcohol can also be found in the sweet crepes or calvados in the apple crepe for the purists. The best of both regions is here united.
Did you know? This review was written by our professional authors.
Members' reviews on LA BOLÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les galettes ne sont pas les vraies galettes de blé noir que l'on trouve en Bretagne... Peut-être dû à l'éloignement géographique lol ?
Mais bon rapport qualité prix, service plutôt rapide
La pluie manque à l'appel au bonheur des clients ^^
Ce qui rivalise la beauté de la décoration est la saveur des plats
Amis végétariens soyez les bienvenus, Lorrains dans l'âme vous trouverez chaussure à vos pieds aussi