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Restaurant offering French-Vietnamese cuisine with fresh products
A Franco-Vietnamese cuisine is what characterizes Cook-ki, named after the chef's childhood nickname: Quocky, which means cook (in English) and ki which symbolizes energy in Japanese. One of the most original tables in Nancy. Everything is home-made with an indisputable know-how. The marriage of the two kitchens is very successful. Anxious to work with good products, the chef favors fresh products, and if possible, from Lorraine. Therefore, the menu changes very often. On Saturdays, it is possible to take cooking classes on the spot.
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