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Suzette had to be very cocky if the restaurant was made in his image. We appreciate the framework: just a stone's throw from Stanislas Square, the hotel is close at first sight, with a floor, a private lounge and a terrace. The decay is colorful, alive. The colors blend without a taste of taste. A little like the dishes, combining ingredients to create original and creative flavors. We think of salads, made up of spicy chicken, roasted rice, green lemon, soya, Chinese cabbage, cucumber, coriander and Thai dressing. We're thinking about the cakes, the candied salmon base, the fennel, the cabins and the yogurt sauce. Finally, we think of the dishes, which can combine daurade, red onions, grenade berries and ginger. Not to mention the daily dishes that always show a great inventiveness. So we're at an address that doesn't pay a mine but it deserves a look. Plus, there's brunch on Sunday!
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Members' reviews on SUZETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Serveur sympa
Cuisine excellente
Mention spéciale pour le service où nous avons été tres gentiment conseillé et accueilli par le serveur (garçon blond) qui a egalement pris le temps de nous expliquer chaque plat ! Cela participe à rendre l’expérience encore plus satisfaisante !
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Restaurant sur la place Stanislas, dans un décor contemporain.
J'ai adoré et me suis régalé avec le plat du jour parfait en hiver : pâtes, fromage, jambon, baby chou,...