Restaurant serving hearty and generous dishes inspired by Alsatian, Savoyard and Lorraine recipes
A desire for cheese? Here, you can enjoy hearty and invigorating dishes, preferably shared in the case of tartiflettes, fondues and platters... So many seasonal classics inspired by Alsatian, Savoyard and even Lorraine recipes, all in an authentic decor, a cheerful bric-a-brac of antique objects. The big eaters will tackle the meat pots and can end the meal with a chocolate fondue. The establishment is twinned with Bouche à Oreille, one of the five restaurants of the same owner in the region.
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