L'APRÈS-SKI EUROPE
If after-Ski Europe is not a restaurant itself, it could be believed. The concept is quite original: indeed, the original Franco-Swiss founder, born in the mountains, travels to your home or to your company and recreates an authentic mountain decor in which one can taste wonderful (and true) traditional switches - they are raclées before you - as well as delicious fondues half-half. Depending on the number of guests, a trained "station" team comes to help. We don't care about anything, because Post-Ski brings everything: the typical post-ski decor and the cheese, the meat of Grisons, potatoes and gherkins, not to mention the good mood, which is always at the meeting. Events, birthdays, weddings, works councils or everything that you hold at heart can be between 15 and 950 seats, but there is a need for space! After-ski in town and home, we had to do it, but try to adopt it.
Did you know? This review was written by our professional authors.
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