Results Takeaway food Nancy

BASILIC & CO

On the spot – Takeaway
4.3/5
26 review
Open - Close at 22h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
5, rue Saint-Dizier, 54000Nancy, France
Show on map
Improve this page
2024
Recommended
2024

Pizzeria in Nancy where you can enjoy classic and original homemade pizzas made with fresh products

At Basilic & Co you eat in a large room upstairs or in the basement. We taste a homemade pizza made with fresh products and we say goodbye to the heavy and dripping pizzas. The products and ingredients used are of quality and you can feel it. The pizzas are made at the counter, in front of your eyes before being cooked on a wood fire and served on nice wooden trays. The menu is not lacking in choice, from the classics: 4 cheeses, margherita... to the more original: goat/almond/honey, beef/red onions/coriander. And what about the artisanal ice creams?

Did you know? This review was written by our professional authors.


Organize your trip with our partners Nancy
Transportation
Accommodation & stays
Services / On site

Members' reviews on BASILIC & CO

4.3/5
26 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in december 2023
Livraison très rapide via ubereats
Visited in december 2023
Une très bonne pizzeria. Produits de qualité et bon rapport qualité-prix
Visited in december 2023
Pizzas et service au top ! Je recommande vivement ????
Visited in december 2023
Superbe pizza au feu de bois avec un super décor ça vaut le coup
Visited in december 2023
L'accueil, service et les Pizzas tout était parfait..

Find unique Stay Offers with our Partners

Send a reply