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Restaurant offering quality Asian cuisine made with fresh products
Much better than its national counterpart, Weng Hoak is quality Asian cuisine made from fresh produce. You will find the classics of Vietnamese cuisine such as bo bun or steamed pork buns are not found anywhere else in Nancy, so it would be a shame to miss these delights. Next to that, spring rolls, spring rolls, Cantonese rice, beef satay... to be tasted on the spot in the large room at the back of the restaurant or to take away. The atmosphere is always welcoming and smiling despite a long queue at rush hour. In summer, if you arrive early enough, you can enjoy a small terrace.
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Members' reviews on WENG HOAK
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J'ai payé 9 euros pour 300 grammes de nourriture, donc ça équivaut à 3 euros en moyenne la barquette de 100g (de crevettes, de beignets ou de porc au caramel).
100 grammes, c'est 3 beignets de crevettes (qui croustillent pas). Ça revient à 1 euro le beignet pas trop frais finalement.
Avec le recul, autant se faire un buffet à volonté pour payer le double mais pour manger 5 fois plus.