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A small restaurant located in the neighborhood of Blandan, an expanding neighborhood with the development of ARTEM. The frame is simple, intimate, with wooden bar and visible beams and the hotel has a terrace surrounded by greenery where it is very pleasant to eat the summer. À la carte, a generous and contemporary cuisine with traditional dishes of the house and others that change over the seasons. When you enter, the fat foie gras puts us in mouth and appetite. It is good and well presented. The grilled or the supreme of pintade, accompanied by a small fresh salad and potato cakes, continue in the same line. The cooking is perfect and the ingredients are well married. And what to say for the dessert of chocolate, or the merinate lemon pie, for once not too sweet or too lemon, to the flexible and crispy meringue at a time… Simple and delicious. A good address whose menus and menu change daily depending on the season and the market of the chef. A convivial atmosphere, especially weekends (Friday and Saturday) with theme evenings: mussels-fries; alsatian; Thailand; beef coast; Tapas… to discover with family or to share with friends.
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