Chic brasserie-style restaurant serving regional bistro cuisine
A chic brasserie spirit for this establishment run for over 30 years by the Mengin family. An authentic piece of Lorraine that's also evident on the plate. The portions are generous, ideal for those with big appetites, especially for the starter-main course-dessert option. The produce is of the highest quality and freshness, as chef Jean-Sébastien Mengin favors seasonal ingredients to serve up tasty regional bistronomic cuisine. In summer, you can dine on the lovely terrace. A room upstairs is available for private events. Let's go there!
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À l'écoute. Très créatifs et tellement bon !!!