Restaurant in the old town offering original dishes in a bistronomic style with fresh and local products
As its name suggests, this Old Town restaurant invites you to savor the cuisine of "Madame" Karine Lépine. The chef prepares original bistro-style dishes in an intimate, modern setting: soft-boiled egg and lentils with curry, poultry ballottine and parsnip cream, pavlova passion. This is just one example of a menu you can make yourself that you'd be unlikely to find elsewhere. What's more, the menu changes regularly, with an emphasis on fresh, local produce. The other strong point is that this restaurant adapts to all types of diet, and will satisfy meat and fish lovers as well as vegetarians and vegans. A place to try out that's out of the ordinary and where you get what you pay for.
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