LES TOURNESOLS
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Solange Aube founded its restaurant in 2007. Orange and yellow colors, butterflies and dragonflies… it's sun from the entrance. And the smile adds a radius, without forcing. From the beautiful and well made traditional cooking. Kitchen open on the room, red tablecloths, paper sets and towels and a service all in grace. In the menu, to delight papillae, different flavors each week: wrap salmon and tzatziki, home block blocks, pintafish thigh or daurade curry curry, panna coop with strawberries and red fruit pie and pistachio. An address that leads to beautiful and long days.
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