Restaurant with terrace in a friendly atmosphere offering mouth-watering dishes
At Henri's, the atmosphere is childlike and you immediately feel at home. A simple setting, photo exhibitions that change regularly. The specialty of the house: the duck parmentier. Other delicacies on the menu: foie gras, knife cut tartar and on the sweet side the kiwi-lemon cheese-cake and the lemon-green mango tart. Mouth-watering dishes. The small terrace with its few tables is charming in summer and for the long Lorraine winters, make yourself comfortable inside, in the bistro style room.
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