LE VIVIER
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering seafood platters and mussels in casserole
The new owner of Le Vivier inherited in May 2022 the excellent reputation of this institution of seafood platters and fresh sea products. The menu remains inspired by the sea, but the famous mussels have been replaced by more creative plates. The few meats and lunch dishes remain. As for the atmosphere of the place, there is still the aquarium of Le Vivier and the configuration with a room on the floor very practical for groups. One drawback, the service is a little long when there are people, compensated by the express menu at lunchtime.
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Members' reviews on LE VIVIER
3/5
11 reviews
Value for money
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Produits en date plus que limite à la consommation : le tourteau sentait l’ammoniaque ! Sans compter que le service était on ne peut plus léger : il faut réclamer l’apéritif le pain les serviettes le changement des assiettes.. et jusqu’à l’eau ! Cherchez l’erreur !
Nous ne sommes pas prêts d’y retourner ça c’est sûr..
Le patron de l’établissement s’en est foutu royalement
Encore un resto qui n’est là que pour faire du chiffre..
À + de 200€ à 3 l’ardoise est salement salée...