LE VIVIER
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering seafood platters and mussels in casserole
The new owner of Le Vivier inherited in May 2022 the excellent reputation of this institution of seafood platters and fresh sea products. The menu remains inspired by the sea, but the famous mussels have been replaced by more creative plates. The few meats and lunch dishes remain. As for the atmosphere of the place, there is still the aquarium of Le Vivier and the configuration with a room on the floor very practical for groups. One drawback, the service is a little long when there are people, compensated by the express menu at lunchtime.
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Members' reviews on LE VIVIER
3/5
11 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent value for money with the €12 option, coffee included. The cuisine is delicious and varied dishes
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