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Restaurant with a warm welcome concocting traditional dishes varying according to the season
La Mercerie is a warm setting with stone walls, wooden doors, slate paintings for the menu... Nathalie and Michel give you a warm welcome and offer traditional dishes that vary according to the season. From pike-perch fillet with red butter to rump steak with aioli, frog legs or pig's trotters, there is something for everyone, including desserts! The chocolate pear or the crème brûlée with salted butter caramel, among others, will definitely convince you.
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