Go there and contact
"I'm not coming to the restaurant, I'm coming to eat at my friend's house! "says a regular to her table mates. In the very sober decor of this room, which is very long, we stop over between two appointments or two visits. We're talking. The appetite is whetted by a varied seasonal menu and a formula that changes every two weeks: each one offers a fivefold choice for each dish. Then we let ourselves be tempted by a salmon and dill egg casserole, a bib accompanied by golden French fries. And we fall for a regressive dessert, profiteroles or brownie. The dishes are homemade, based on fresh produce, the origin of the meat is specified, the wine list offers an organic selection.
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Si je devais apporter un conseil, ce serait de refaire le visuel des cartes qui sont très simples, pas très esthétique et parfois un peu « fouillis ».
Bonne journée à vous et à bientôt !
Clémentine
A 13h45, nous n'avions toujours pas les boissons et nous avons donc quitté le restaurant sous le regard nonchalant du patron.
A éviter si vous ne voulez pas passer votre aprem au resto !