2024
Recommended
•
2024
Restaurant focusing on a creative cuisine of high level offering a slate of dishes with fresh, organic and local products
"Cooking is when things taste like what they are", this sums up the approach of Au Bistronome. Located a stone's throw from Place Saint-Epvre, chef Julien Picard offers creative cuisine. Here, there is no menu, but rather a slate displaying the starters and dishes of the moment, which the owner regularly renews according to what is available. Only fresh, organic and local products if possible, all perfectly presented. The spirit of the house also advocates the initiation and the discovery of good wines and in good weather, we take advantage of the pretty terrace.
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Members' reviews on AU BISTRONOME
4.7/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un sans faute
Excellent repas dans cet établissement situé en plein cœur de Nancy. Très bonne cuisine et bon service.
Visited in july 2019
Un délicieux repas au Bistronome. Grand merci au chef!!
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