TERROIRS TABLE & CAVE
A warmly welcoming establishment serving high quality food from the chef with organic and local products and wines
In a modernised bistro atmosphere, Florian, Antoine and Théo in the kitchen have made their establishment the perfect match between warm welcome, high quality food, a sharp cellar, affordable prices and ethics: a perfect match! On the table: organic, local products and carefully selected producers, all cooked with brio by the chef with great respect for the product, accompanied by a selection of wines that reflect the expertise of the owners. On the cellar side, there are more than 300 organic and natural references and top tips, with friendly events for experienced or novice wine lovers, curious to discover more. Objective? Enjoy yourself and enjoy!
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