BISTROT GROS
Relaxed neighborhood bistro with traditional dishes given a contemporary twist. Fine selection of natural wines.
A neighborhood bistro with a relaxed atmosphere. Here, we don't hesitate to get personal with our customers. The open kitchen contributes to the conviviality of the place, and"it allows us to be transparent with our customers", explains the manager, Louis, who defines his cuisine as "funky and mischievous. We do classic dishes, like veal rice or stuffed cabbage, but we rework them in a more contemporary way". The menu is very short and changes weekly. A fine selection of natural wines, with advice from the sommelier. Quiet terrace.
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