O' PÈRES PEINARDS
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At noon, we come to lunch with colleagues, and on weekend evenings, we meet up with friends for an aperitif! A chic and relaxed atmosphere, and art with temporary exhibitions often renewed. And on the plate? Only fresh produce, the boss working with a local market gardener, for neat and generous compositions. On the menu, you will find beautiful salads (choice of starter or main course), fish and various meats (rib steak, beef steak, homemade tartare). In the kitchen, to avoid fat, we work on the griddle and the skewers are grilled by the minute. As a dessert, you fall for the seasonal crumble, the pie of the day or the gourmet coffee. A wide choice of cold drinks, such as the delicious homemade iced tea, and hot ones. The back room lends itself well to the organization of your private parties and can accommodate about twenty people.
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