Chef Charles Coulombeau's cuisine is creative, tasty, light and refined. A haven of taste that borders on perfection.
From Sainte-Catherine Street, one crosses a stone passage to dive into a refined and contemporary setting that sets the tone. The sleek furniture gives way to the tasting so that it takes place in the best conditions. The cuisine of Chef Charles Coulombeau is creative, tasty, light and refined. The lunch suggestions are excellent value for money and change every week. In the summer, you can dine on the large shaded terrace next to a pretty garden. A fine selection of wines crowns the refinement of the dishes.
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Further information
Opening time and information on LA MAISON DANS LE PARC
Open Wednesday to Saturday, 12-1pm and 7:30-9pm. Sunday for events. Menus from €78 to €280. A la carte menu: approx. €80. Lunch formula: €60.
Owner's Message
Wednesday to Saturday, lunch and dinner
and Sunday lunchtime.
A passionate cuisine open to the world.
A love of wine, a park with century-old trees, a terrace under the forest...
Members' reviews on LA MAISON DANS LE PARC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je ne peux pas recommander plus fortement
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Un service hyper présent, de la salinité hyper absente, dommage pour une table qui se veut d'exception. Bon, on a quand même bien ri du défilé d'une dizaine de stagiaires différents pour chaque étape du service. Mais bon, ça ne suffit pas pour la note, moins douce et composite que les mets servis. Malgré une technique maîtrisée et des saveurs asiatiques agréables, il persiste un air de composite sans rélle signature. Souvent un amoncellement de parties sans liant "signent" les plats, qui tombent à plat.
Par ailleurs les vins de l'accord sont médiocres, il faut donc passer à l'accord "prestige" pour avoir un niveau correct, qui est dans un rapport de prix excessif.