Chef Charles Coulombeau's cuisine is creative, tasty, light and refined. A haven of taste that borders on perfection.
From Sainte-Catherine Street, one crosses a stone passage to dive into a refined and contemporary setting that sets the tone. The sleek furniture gives way to the tasting so that it takes place in the best conditions. The cuisine of Chef Charles Coulombeau is creative, tasty, light and refined. The lunch suggestions are excellent value for money and change every week. In the summer, you can dine on the large shaded terrace next to a pretty garden. A fine selection of wines crowns the refinement of the dishes.
Further information
Opening time and information on LA MAISON DANS LE PARC
Open Wednesday to Saturday, 12-1pm and 7:30-9pm. Sunday for events. Menus from €78 to €280. A la carte menu: approx. €80. Lunch formula: €60.
Owner's Message
Wednesday to Saturday, lunch and dinner
and Sunday lunchtime.
A passionate cuisine open to the world.
A love of wine, a park with century-old trees, a terrace under the forest...
Un grand merci
Service impeccable, plats très bien préparés et présentés.