Beautifully decorated and very warm restaurant in a magnificent vaulted cellar
At Vins et Tartines, we love the warm atmosphere of the vaulted cellar and the smiling welcome. We're talking about a "dining cellar" which, with its 600 wine-related references, is a committed ambassador for winegrowers. The passion for wine of Clotilde Mengin, Head Sommelier and member of the Association des Sommeliers d'Alsace and the Union de la Sommellerie Française, is at the heart of everything we do. Here, wine is accompanied by sweet or savoury tartines, but many dishes ignore the tartine to keep only its appearance, such as the ratatouille topped with its sea bass fillet, or the pistachio cookie on which you'll find a duo of lemon and dark chocolate cream!
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Members' reviews on VINS ET TARTINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un régal pour les papilles
On ne peut que recommander
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Il faut réserver a l'avance pour être sûr d'avoir une place. Nous avons été accueillis dans l'espace cave du restaurant.
Le vin était de qualité. Ce restaurant est propice au partage et aux émotions.
Je suis venu en très bonne compagnie pour ce dîner. Ensemble, nous avons pu échanger quelques bons plans au sujet de Nancy avec la tenancière de l'établissement.
Aller, on trinque à l'intelligence parce que la santé, on l'a déjà ????