Beautifully decorated and very warm restaurant in a magnificent vaulted cellar
At Vins et Tartines, we love the warm atmosphere of the vaulted cellar and the smiling welcome. We're talking about a "dining cellar" which, with its 600 wine-related references, is a committed ambassador for winegrowers. The passion for wine of Clotilde Mengin, Head Sommelier and member of the Association des Sommeliers d'Alsace and the Union de la Sommellerie Française, is at the heart of everything we do. Here, wine is accompanied by sweet or savoury tartines, but many dishes ignore the tartine to keep only its appearance, such as the ratatouille topped with its sea bass fillet, or the pistachio cookie on which you'll find a duo of lemon and dark chocolate cream!
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Members' reviews on VINS ET TARTINES
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Malheureusement, les voûtes de la salle font énormément résonner les conversations, c'est un restaurant plutôt bruyant. De plus, nous sommes tombés sur une serveuse pas très avenante, bien dommage.