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A restaurant on two levels in a brocante style with a library of culinary books and quality products.
At the helm of this genuine "bouchon", just a stone's throw from Place Stanislas, Chef Mickaël transforms quality produce into one plate after another of Lyonnais specialties, in a sober yet fine dining setting. You'll find timeless cochonnailles and boards to share, as well as Lyon-style giblets and sausages, and desserts with the famous pink praline. But this bouchon is also developing a more creative range, and its menu is updated every two months. So this little bouchon has all the makings of a big one.
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Members' reviews on MON PETIT BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La patron prend la peine de rappeler lorsque l'on appel en dehors des heures d'ouverture .
Tout simplement parfait, certains pseudo grand restaurant devraient prendre exemple.
A bientôt.
Aile de raie
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Paleron très fondant.... un vrai régal,
Aile de raie à la grenobloise savoureuse avec son ecrasée de pommes de terre divine.
Gérant très avenant et sympathique.
Je recommande