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A restaurant on two levels in a brocante style with a library of culinary books and quality products.
At the helm of this genuine "bouchon", just a stone's throw from Place Stanislas, Chef Mickaël transforms quality produce into one plate after another of Lyonnais specialties, in a sober yet fine dining setting. You'll find timeless cochonnailles and boards to share, as well as Lyon-style giblets and sausages, and desserts with the famous pink praline. But this bouchon is also developing a more creative range, and its menu is updated every two months. So this little bouchon has all the makings of a big one.
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Members' reviews on MON PETIT BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
La cucina è molto buona. Ci sono delle valide proposte di menù a prezzi diversi, per tutte le tasche. Lo staff è molto cordiale, gentile e attento alle allergie e/o intolleranze.
Service au petit soin et belle assiette un très bon moment à partager !
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Très bel accueil, et des plats gourmands, génereux et savoureux ( mention particulière pour le Paris Brest ).
Et des menus enfants élaborés, ce qui est très appréciable !