Results Bistronomy Nancy

TT HISTOIRE

Bistronomy
5/5
26 review
Closed - Open to 12h00 Opening hours

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21-23, rue Bailly, 54000Nancy, France
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2024
Recommended
2024

Charming restaurant offering healthy cuisine, concocted with local, quality produce, at an affordable price in Nancy.

TT Histoire, the name takes us back to Tina Tiramisu, a pastry chef at heart who has been creating some twenty flavors of tiramisu for several years now. Now she's back as the chef of a lovely restaurant. Her credo: to make healthy, affordable gastronomy accessible to all. And she's succeeded, thanks to her personal investment in her apprenticeship alongside a Michelin-starred chef, Alexandre Zohar, who coached her and lent her a hand in this wonderful adventure. Here, the focus is on local, quality products, with an emphasis on fish and meat. It's a real encounter between land and sea that our taste buds discover. The Odyssey, our signature dish, is a great success!

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Members' reviews on TT HISTOIRE

5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Simon.Sand
Visited in december 2023
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Quality/Price ratio
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Très bon moment passé en famille
Nous avons passé un moment merveilleux en famille, et la chef cuisinière a été très attentionnée en préparant une délicieuse purée de patates douces pour notre bébé. Un grand merci
Visited in february 2024
À découvrir ! Des plats délicieux et originaux, un cadre très agréable et une serveuse douce et polie. Nous avons passé un très bon moment ! Merci beaucoup !
Visited in february 2024
Restaurant chaleureux ! Nourriture très bonne et l’accueil y est très hospitalier
Visited in january 2024
Excellente découverte !

Une carte entière qui donne envie. Il n'y a pas un plat qui ne m'ait pas donné l'eau à la bouche.
Le tiramisu à la pistache était un delice.

L'ambiance intérieure est coccooning et très chic.

Amateur de cuisine raffinée, je vous conseille cet endroit !
Visited in january 2024
Une expérience magnifique, mes papilles gustatives en éveil qui ont connu l'excellence au point d'avoir ma petite larme.

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