LE BARAMI
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Karim, the creator of the bar, left his place to Jean-Sébastien last May. For a change in continuity. It is not necessary to revolutionize everything for a place that is almost an institution. But some changes were still made by the new boss, and its servers Maureen and Mateo. His idea? Strengthen the bistro side, adding wood, bench and tin counter, and enlarging the terrace. Catering, based on fresh products, offers 4 entries, meals and desserts daily. So the new one, but the spirit is preserved, and that is what is essential for the loyal clientele.
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