With over 50 different arranged rum recipes on display in jars behind the bar, there's plenty to finish off arranged from the jar! Strawberry, banana, mirabelle plum, chocolate pear... but also a few unusual ones: mustard, chili pepper, pepper, reserved for the most seasoned connoisseurs: it stings like hell! The most astonishing is the insect perfume, whose jar contains a real scorpion, giving it a nutty taste. Sensitive souls are advised to abstain. More traditional drinkers will also find a number of cocktails and creations: punch, mojito, ti punch...
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