BOUCHERIE CHARCUTERIE LEPROVOST
Butcher
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2024
Recommended
•
2024
Butcher, pork butcher, caterer, Julien Leprovost, trained as a craftsman, claims his know-how, high standards and seeks a relationship of trust with his customers. Labeled meats (Label Rouge pork and veal), poultry and even free-range salmon, medal-winning black pudding or even duck terrine, which was awarded the National Grand Prix: here, you can only find noble products of impeccable quality. A real institution!
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