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The venerable Krauss house (older than a century old) welcomes you in this establishment with the ochre façade and the decoration both cozy and intimate. His friendly restaurant aspect of a small bourgado is quite misleading. In fact, it is a true chef, Christian, who is here, holder of the title of master restaurateur and member of the culinary and gastronomic selection "La Meurthe-et-Moselle gourmande". You will need to decide, especially if you opt for the gourmet menu, which offers fine dishes such as: warm liver, rhubarb compode and apple juice on entry; filet of dazade, fennel to orange zestes, fruit dressing with passion in dish; But it's just an overview. The card varies regularly and is always presented on slate by the chef, very warm. The wine cellar is well furnished, fast service, friendly atmosphere. We recommend it!
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